Wooden form 110x100x50 (mini bread)

Practical and ecological baking mold made from poplar wood, lined with silicone parchment with food contact certifications. Thanks to the biodegradable wood husk, it is environmentally friendly while being durable and functional. Ideal for baking small breads, pound cakes, and cakes weighing 200–250 g. The mold withstands temperatures up to 220/230°C, evenly distributes heat, and facilitates the removal of baked goods. It has PZH certifications and ISEGA certificates guaranteeing safety of use. Safety: use according to intended purpose, store in a dry place at 15–26°C, protect from moisture and sunlight. Do not remove markings, avoid mechanical damage and excessive stacking of boxes. Made in Poland.