Description
Occasional paper baking mold for Easter egg made of paper resistant to high temperatures (180°C-200°C), grease, and moisture.
The presented mold is also suitable for deep freezing.
Thanks to its aesthetic qualities, it beautifully showcases finished products and gives a thematic character to baked goods.
Dimensions of the mold: 250x177xh60 mm, weight: 750 g.
NOTE: depending on the batch, the tip of the egg may be more rounded or pointed.
The presented mold is also suitable for deep freezing.
Thanks to its aesthetic qualities, it beautifully showcases finished products and gives a thematic character to baked goods.
Dimensions of the mold: 250x177xh60 mm, weight: 750 g.
NOTE: depending on the batch, the tip of the egg may be more rounded or pointed.