Description
White oval paper cups are practical and elegant accessories for baking, packaging, and presenting confectionery products.
Made from high-quality paper with a weight of 55 gsm, resistant to fat and moisture, they maintain the durability and aesthetics of baked goods.
Suitable for ovens up to 220°C for a maximum of 60 minutes.
Ideal for pralines, chocolates, cookies, éclairs, cannoli tubes, and other elongated baked goods.
Available in various sizes (45–136 mm) and colors, including white, brown, red, green, gold, and blue, also with decorative stripes.
Single-use product, compliant with EU standards (EC 1935/2004, EC 2023/2006), should be stored in a dry place at a temperature of 15–26°C, with humidity below 60%, away from sunlight and moisture.
Sold in retail and bulk packaging, produced in Italy by PapilArt Sp. z o.o Sp. k. ul. Kolejowa 305, 05-092 Łomianki / E-mail: [email protected], tel. +48 (22) 751 76 91
Made from high-quality paper with a weight of 55 gsm, resistant to fat and moisture, they maintain the durability and aesthetics of baked goods.
Suitable for ovens up to 220°C for a maximum of 60 minutes.
Ideal for pralines, chocolates, cookies, éclairs, cannoli tubes, and other elongated baked goods.
Available in various sizes (45–136 mm) and colors, including white, brown, red, green, gold, and blue, also with decorative stripes.
Single-use product, compliant with EU standards (EC 1935/2004, EC 2023/2006), should be stored in a dry place at a temperature of 15–26°C, with humidity below 60%, away from sunlight and moisture.
Sold in retail and bulk packaging, produced in Italy by PapilArt Sp. z o.o Sp. k. ul. Kolejowa 305, 05-092 Łomianki / E-mail: [email protected], tel. +48 (22) 751 76 91