Wooden form 235x115x75 (large bread)

Ecological baking mold made from poplar wood, lined with silicone parchment certified for food contact. The material from biodegradable wood husk makes the product environmentally friendly while being very durable. Ideal for bread, pound cakes, and other baked goods weighing 1000–1100 g. The mold withstands temperatures up to 220/230°C, ensuring even heat distribution and convenient removal of the dough without the risk of sticking. It has PZH and ISEGA certificates confirming the safety of the paper, glue, and the entire production process. Safety: use only as intended. Store at 15–26°C, at humidity <60%, in a dry and clean place, away from sunlight and moisture. Do not remove markings, protect from mechanical damage, and do not stack above recommended quantities. Made in Poland.