Description
Cake boards packed in 10 kg.
Approximately 155 boards in a package.
Gold-black cake boards with a weight of 2400 gsm are a solid and aesthetic base for presenting baked goods.
Made from high-quality recycled cardboard, they provide high rigidity and stability even with heavy cakes and tiered pastries.
The top layer is covered with a metallic gold foil, giving an elegant appearance and highlighting the display of desserts.
The bottom in black provides an aesthetic finish and additional durability.
The boards are intended for contact with food through the outer layer (foil), but are not suitable for direct contact with uncovered products from the cardboard side.
The product should be stored in a dry place, at a temperature of 15–26°C and humidity below 60%.
Meets EU standards for materials in contact with food.
Approximately 155 boards in a package.
Gold-black cake boards with a weight of 2400 gsm are a solid and aesthetic base for presenting baked goods.
Made from high-quality recycled cardboard, they provide high rigidity and stability even with heavy cakes and tiered pastries.
The top layer is covered with a metallic gold foil, giving an elegant appearance and highlighting the display of desserts.
The bottom in black provides an aesthetic finish and additional durability.
The boards are intended for contact with food through the outer layer (foil), but are not suitable for direct contact with uncovered products from the cardboard side.
The product should be stored in a dry place, at a temperature of 15–26°C and humidity below 60%.
Meets EU standards for materials in contact with food.