Description
Round paper baking mold for Panettone made of high-quality paper resistant to high temperatures (180°C-200°C), grease, and moisture.
The mold is made of paper with a weight of about 60 gsm. Specially prepared for baking Italian babka. It is also suitable for baking bread and yeast cakes.
Product made in Italy.
Molds are available in various sizes. Available sizes can be found in the table below.
Approximate dough weights for individual sizes:
P70/50 - 100 g
P90/90 - 200 g
P11085 - 300 g
P13495 - 500 g
P154112 - 750 g
The mold is made of paper with a weight of about 60 gsm. Specially prepared for baking Italian babka. It is also suitable for baking bread and yeast cakes.
Product made in Italy.
Molds are available in various sizes. Available sizes can be found in the table below.
Approximate dough weights for individual sizes:
P70/50 - 100 g
P90/90 - 200 g
P11085 - 300 g
P13495 - 500 g
P154112 - 750 g