Description
Round baking mold M155/106 is made of high-density paper, resistant to high temperature, fat, and moisture.
Thanks to its aesthetic qualities, it perfectly showcases finished products.
It has a rigid and durable construction - it does not deform.
This type of mold is recommended for yeast cakes, shortcrust, sponge cakes, cheesecakes, and cold desserts.
Thanks to its aesthetic qualities, it perfectly showcases finished products.
It has a rigid and durable construction - it does not deform.
This type of mold is recommended for yeast cakes, shortcrust, sponge cakes, cheesecakes, and cold desserts.