Wooden form 180x115x60 (small bread)

Ecological baking mold made from poplar wood, lined with silicone parchment certified for food contact. Thanks to the biodegradable wood husk, the product is environmentally friendly while being durable and practical. Perfect for bread, pound cakes, and other baked goods weighing 500–600 g. The mold withstands temperatures up to 220/230°C, ensuring even heating and easy removal of the dough without the risk of sticking. It has PZH and ISEGA certificates confirming the quality and safety of the materials used in production. Safety: use only as intended. Store at 15–26°C, at humidity below 60%, in a dry and clean place, away from sunlight and moisture. Do not remove markings, protect from mechanical damage, and do not stack above recommended quantities. Made in Poland.